JUST ADD BEER

"Throughout history, beer has always been a popular beverage. It’s even believed that in medieval Europe more people consumed beer because the brewing process made it safer than water. However, it’s not until recently that beer has been matched with food.

Traditionally, foodies have matched dishes with wine. But that’s all about to change. A new era is emerging, in which people are discovering that beer can be a wonderful accompaniment to food, and that there are lots of different brews to suit all palates. 

In the Just Add Beer cookery book, Sharp’s have collected an array of recipes from prominent chefs working with the wonderful produce we have in Cornwall. Embracing the idea of food being paired with beers, these chefs have been experimenting in their kitchens to create these recipes, using beer, for you to try. I’m sure you’ll be delighted with the results. So, bottoms up, cook and enjoy!"
- Nathan Outlaw

JUST ADD BEER

OUR FAVOURITE COOK BOOK RECIPES
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IMPRESS THE CHEF

HAVE YOU GOT WHAT IT TAKES TO IMPRESS THE CHEF?   Win your place at Rick Stein's Cookery School f...
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Steak & Doom Bar Pie

What better way to celebrate all things pie, than this incredible recipe for a Steak & Doom B...
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3 course Meal

Checkout this amazing set menu, by the brilliant Jude Kereama. STARTER: SINGAPORE CRAB BAO BUNThi...
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CORNISH RAREBIT BITES

Alan Bird created this recipe when working with his friend Henk de Villiers Ferreira at Trevisker...
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SPICED CHOCO FONDANT

This recipe originates from Chef Alan Birds days at The Ivy, when Alan and Phil Usher (his head p...
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BEEF STIR-FRY

This delicious recipe, by Chef Steve Marsh, is perfect for a quick lunch or supper to enjoy with ...
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GURNARD SALAD

A recipe created by Stephane Delourme, this is a great spring or summer dish. It’s easy to do on ...
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SINGAPORE CRAB BAO BUN

This dish is a take on Singapore crab, but served inside a bao bun. The citrusy notes of Sharp’s ...
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Bread & Butter Pudding

This dish is a true classic that people love by Paul Ainsworth. It reminds Paul of his time spent...
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Padstow Crab Tagliatelle

This fresh summer pasta dish uses the best ingredients on Chris McClurg's doorstep. It’s best to ...
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SHARP’S BEERAMISU

This beeramisu came around a few years back when Zack's sous chef was playing around with Sharp's...
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BEEF FEATHER BLADE

Sharp's Wolf Rock goes brilliantly with a piece of grilled steak. In this recipe the herb olive r...
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