A beery twist on a classic drink developed by sharp's beer sommelier, Ed Hughes. The sweetness of the malt from the Doom Bar balances the acidity from the lime and heightens the molasses and caramel in the rum.

Ed Hughes is a beer sommelier at Sharp's Brewery with a wealth of experience in the beer industry. His mission is to dispel the myths of beer drinking and bring beer to the dining table alongside the finest seasonal ingredients.