- 50ml golden rum
- 25ml lime juice
- 15ml sugar syrup
- 35ml Doom Bar
- Slice of lime
DOOM BAR DAIQUIRI
By Ed Hughes
A beery twist on a classic drink developed by sharp's beer sommelier, Ed Hughes. The sweetness of the malt from the Doom Bar balances the acidity from the lime and heightens the molasses and caramel in the rum.
Ed Hughes is a beer sommelier at Sharp's Brewery with a wealth of experience in the beer industry. His mission is to dispel the myths of beer drinking and bring beer to the dining table alongside the finest seasonal ingredients.

- 50ml golden rum
- 25ml lime juice
- 15ml sugar syrup
- 35ml Doom Bar
- Slice of lime
- Put all ingredients into a shaker with ice
- Shake hard for 10-12 seconds
- Strain, pour into goblet or Martini glass
- Garnish with a slice of lime
Doom Bar
- Put all ingredients into a shaker with ice
- Shake hard for 10-12 seconds
- Strain, pour into goblet or Martini glass
- Garnish with a slice of lime
Doom Bar