Doom Bar Yorkshire Pudding Recipe

DOOM BAR YORKSHIRE PUDDINGS

BY HENK DE VILLIERS FERREIRA

SERVES: 8 PREPARATION: 10mins COOKING: 18mins

A roast is a big deal for Henk, so he's had plenty of practice making Doom Bar Yorkshire Puddings. Here's a recipe that will never fail you... Henk uses Cornish Coaster, but any light ale will do.

ingredients

method

beer pairing

8 medium eggs
500g plain flour
568ml golden, light ale
Salt and pepper
Beef dripping (just enough
to line Yorkshire tray)

Mix the ingredients – except the beef dripping – with a whisk and allow to cool in a refrigerator.
Cover the base of each mould of a Yorkshire tray with the beef dripping and heat at 220C.
Once the tray is smoking hot, quarter-fill each pudding slot with batter mix.
Bake in the hot oven for 18 minutes

Sharp’s Coaster but any golden, light ale is perfect!

ingredients

8 medium eggs
500g plain flour
568ml golden, light ale
Salt and pepper
Beef dripping (just enough
to line Yorkshire tray)

method

Mix the ingredients – except the beef dripping – with a whisk and allow to cool in a refrigerator.
Cover the base of each mould of a Yorkshire tray with the beef dripping and heat at 220C.
Once the tray is smoking hot, quarter-fill each pudding slot with batter mix.
Bake in the hot oven for 18 minutes

beer pairing

Sharp’s Coaster but any golden, light ale is perfect!