BEER YORKSHIRE PUDDINGS

BY HENK DE VILLIERS FERREIRA

SERVES: 8 PREPARATION: 10mins COOKING: 18mins

Sunday roast is a big deal for Henk, so he's had plenty of practice making Yorkshire Puddings. Here's a recipe that will never fail you... Henk uses Cornish Coaster, but any light ale will do.

South African-born Henk is somewhat famous in Cornwall for his mouth-watering steaks and meat. Inheriting his passion and knowledge about beef from his cattle farming grandfather, his expertise in butchery and the science of beef ageing enables him to serve up some of the most succulent cuts in the West Country. Having developed a loyal following during his five years helming the kitchen at Trevose Golf and Country Club, he has now opened his own Trevisker’s Kitchen near Padstow. His mission is simple: to dish up fuss-free, quality food that echoes the coastal and country lifestyle of North Cornwall.