PIGS IN BLANKETS

BY SHELLFISH PIG'S, NICK ARCHER

SERVES: 4 PREPARATION: 10mins COOKING: 30mins
A spin on the classic Pigs in Blankets, try this recipe for sausages in candied bacon with mulled cranberry ketchup, by Nick Archer, owner of The Shellfish Pig, Cornwall. This dish pairs perfectly with a Sharp's Doom Bar - stunning!