- 35ml Tarquin's The Hopster gin
- 25ml lemon juice
- 15ml sugar syrup
- 200ml Doom Bar
- Twist of lemon
The Hopster Collins
By Ed Hughes
SERVES: 1
PREPARATION: 5mins
COOKING: 0mins
Our very own Ed Hughes, Sharp’s beer sommelier extraordinaire, shares his recipe for a cracking cocktail. Taking the classic Tom Collins, this Doom Bar infused alternative calls for Tarquin’s The Hopster Gin, our collaboration with Southwestern Distillery.
Serve in champagne flutes with a twist of lemon and wow guests with this dazzling party starter,
- 35ml Tarquin's The Hopster gin
- 25ml lemon juice
- 15ml sugar syrup
- 200ml Doom Bar
- Twist of lemon
- Add the gin, lemon juice and sugar syrup to a cocktail shaker, add ice and shake hard for six seconds.
- Pour into a tall glass over ice.
- Top up with Doom Bar
- Garnish with a twist of lemon.
ingredients
method
- Add the gin, lemon juice and sugar syrup to a cocktail shaker, add ice and shake hard for six seconds.
- Pour into a tall glass over ice.
- Top up with Doom Bar
- Garnish with a twist of lemon.
beer pairing
Doom Bar Collins
RECIPE VIDEO
SHOP
DOOM BAR
£1.50 PER CAN
£1.81 PER PINT
