The Hopster Collins

By Ed Hughes

SERVES: 1 PREPARATION: 5mins COOKING: 0mins

Our very own Ed Hughes, Sharp’s beer sommelier extraordinaire, shares his recipe for a cracking craft cocktail. Taking the classic Tom Collins, this beer infused alternative calls for Tarquin’s The Hopster Gin, our collaboration with Southwestern Distillery. The use of specific hops lifts the citrus of both the lime and beer in this taste-of-Cornwall cocktail and switching the soda water for Offshore Pilsner completes the hoppy tones.

Serve in champagne flutes with a twist of lemon and wow guests with this dazzling party starter.

Ed Hughes is a beer sommelier at Sharp's Brewery with a wealth of experience in the beer industry. His mission is to dispel the myths of beer drinking and bring beer to the dining table alongside the finest seasonal ingredients.