JUST ADD BEER

We're excited to introduce a selection of our favourite recipes from our recipe book, Just Add Beer. This beautiful book celebrates beer both as an ingredient and a pairing for a variety of recipes, created by top chefs who either live and work in Cornwall or have strong links to the county. 

JUST ADD BEER

OUR FAVOURITE COOK BOOK RECIPES
CLEAR FILTERS

SINGAPORE CRAB BAO BUN

This dish is a take on Singapore crab, but served inside a bao bun. The citrusy notes of Sharp’s ...
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Bread & Butter Pudding

This dish is a true classic that people love by Paul Ainsworth. It reminds Paul of his time spent...
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Padstow Crab Tagliatelle

This fresh summer pasta dish uses the best ingredients on Chris McClurg's doorstep. It’s best to ...
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SHARP’S BEERAMISU

This beeramisu came around a few years back when Zack's sous chef was playing around with Sharp's...
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BEEF FEATHER BLADE

Sharp's Wolf Rock goes brilliantly with a piece of grilled steak. In this recipe the herb olive r...
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Doom Bar Pancakes

Mix things up and use beer in your batter to make the perfect pancake. Zack's used Doom Bar in th...
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Mexican Corn Dip

Smothered in spices, cheese and mayonnaise, street corn is corn on the cob’s cooler – and tastier...
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SPICED CRAB ARANCINI

Chef Alan Bird has picked up a thing or two from his years working alongside some top Italian che...
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Garlic Dough Balls

Take a look at these Garlic Doughballs by the brilliant, Paul Ainsworth. These are so moreish you...
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CRISPY PICKLES & SPICY MAYO

An American inspired, simple beer snack and a bit of a guilty pleasure for the Sharp's team... Th...
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DOOM BAR MUSSELS

Mussels are one of John Walton's favourite shellfish and paired with beer it takes them to a whol...
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FISH FINGER SANDWICH

Everyone had a fish finger sandwich as a youngster. When chef Alan Bird was at The Goring Hotel, ...
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