29th - 31st July 2022

We’re be back at Rock Oyster this summer, a food and music festival on the Camel Estuary - and delighted to be bringing with us our award winning portfolio of beers, including Doom Bar, Offshore Pilsner and Atlantic Pale Ale. Alongside the big three, Cold River Cider will be joining the line-up too, our newest addition, inspired by the Camel Estuary Rock Oyster overlooks.

Don’t miss this opportunity to meet our Head Brewer, Aaron McClure – a beer and surf enthusiast who recently won Brewers Journal’s Young Brewer of the year award, for 2021. Aaron was born and bred in Newquay and has worked his way up through the brewing ranks at Sharp’s, playing a key role in making Doom Bar the UK’s best-selling cask and bottled ale.  As well as teaching you a bit about our history, Aaron will be hosting a very special Q&A and beer tasting  -  simply a masterclass you can not miss!

We’re also delighted to be hosting an exciting beer inspired food demo. We're passionate about educating drinkers on the modern, mouth-watering fusion of beer and food and will be bringing with us a special guest chef and an in-house beer expert to teach and inspire you along your very own beer and food journey.

All our activities are for persons over the age of 18 only. Please drink responsibly.