8 Medium eggs
500g Plain flour
568ml Cornish Coaster
Salt and pepper
Beer drippings (just enough to line the Yorkshire tray)
Mix the ingredients - except the beef drippings - with a whisk and allow to cool in a refrigerator.
Cover the base of each mould of a Yorkshire tray with beef drippings and heat at 220C.
Once the tray is smoking hot, quarter-fill each pudding slot with batter mix.
Bake in the hot over for 18 minutes.