BEER INFUSED
YORKSHIRE PUDDINGS BY HENK DE VILLIERS FERREIRA
Sunday roast is a big deal for Henk, so he's had plenty of practice making Yorkshire Puddings. Here's a recipe that will never fail you... Henk uses Cornish Coaster, but any light ale will do.
  • INGREDIENTS
  • METHOD

8 Medium eggs

500g Plain flour

568ml Cornish Coaster

Salt and pepper

Beer drippings (just enough to line the Yorkshire tray)

Mix the ingredients - except the beef drippings - with a whisk and allow to cool in a refrigerator.

Cover the base of each mould of a Yorkshire tray with beef drippings and heat at 220C.

Once the tray is smoking hot, quarter-fill each pudding slot with batter mix. 

Bake in the hot over for 18 minutes.