Wrecking Coast Distillery
Wrecking Coast Kea Plum Rum
The Wrecking Coast Distillery rest these freshly foraged Kea plums in white rum for at least two months adding a little orange, ginger, spice and a touch of sugar for sweetness just before bottling.
The white rum carries the natural sharpness of the Kea plums that is finely balanced with the citrus and warmth of ginger delivering deep, jammy flavours with a sherbet finish.
The Wrecking Coast Distillery was born out of a passion for creating distinctive spirits that we enjoy. Spirits with a notable Cornish flourish. Spirits that make Wrecking Coast proud to say “we made that”.
All of their spirits are created, designed, produced and bottled in their distillery in North Cornwall. This ensures your bottle of Wrecking Coast spirit is made in Cornwall.
Wherever possible they use local ingredients including fresh Cornish Clotted Cream, Cornish Natural Spring Water or Cornish Sloe berries. Many of their botanicals are foraged locally to provide you with a taste of Cornwall in every drop.
Due to Covid -19, deliveries are currently taking up to 7-10 working days. We’ll do all we can to get your delivery dispatched as quickly as possible.