A second generation winemaker is hard at work at Camel Valley. Sam Lindo, a maths graduate who had seemed destined for a career in the city, instead decided to make his life in Cornwall and returned to the family farm, where he had grown up, in 2002. The grapes for the Cornwall Brut are crushed to retain more of the fruit characters that are unique to grapes grown in England. Only the free-run juice is used for the sparkling wine with the pressed juice going to still wine. The juice is cooled to 4°C to retain the delicate fruit aromas. The ferment temperature is only allowed to rise to 13°C resulting in more fruit character in the base wine. This wine has spent up to 24 months on the lees for fruit freshness and resulting in a fresh yeasty character. A fresh and fruity fizz, perfect for all celebrations. With English hedgerow scents, citrus character and a touch of honey on the palate.

• 2019 – Bollicini Del Mondo World Champion for 2016 Vintage
• 2019 -4 x Gold medal Winning 2016 Pinot Noir Rose Brut
• 2017 Champagne & Sparkling Wine World Championships Gold Medal for 2014 vintage
• 2016 Champagne & Sparkling Wine World Championships Gold Medal for 2013 vintage
• 2015 IWC Gold Medal for 2013 vintage
• 2014 IWC English Sparkling Rose Trophy for 2012 vintage 
• 2014 IWC Gold Medal for 2012 vintage 
• 2014 UKVA Trophy for Best English Sparkling Rose for 2012 vintage 
• 2014 UKVA Gold Medal Winner for 2012 vintage 
• 2014 Gold Medal Winner Tom Stevenson CSWWC for 2009 vintage 
• 2010 Bollicini Del Mondo Best Sparkling Rose in the World for 2008 vintage

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