Chris McClurg

Episode 2 | Just Add Beer The Podcast

The Head Chef at the prestigious Paul Ainsworth at No.6, Chris was born and raised in Belfast. He started exploring his passion for all things food related at the tender age of 16, working in the kitchen with Brian McCann at Shu Restaurant.

Arriving in Cornwall in 2011, via pit stops in London and Brussels, Chris is a key figure in the kitchen at Number 6 and a name to watch out for in the future.

Podcast Beer Pairings

Augustiner Helles: Made according to the German Purity law its made with all Bavarian hops and malt, then given a long secondary fermentation to make for a crisp, smooth beer with a lightly hoppy finish. It's the ultimate summer beer and absurdly drinkable. More info.

Offshore PIlsner: Offshore Pilsner is a pale straw beer with a herbal lemon aroma. In the mouth the beer is crisp and light with clean fruit notes. The finish is brisk and refreshing leaving a dry citrus linger. More info.

Featured Restaurants & Links

The Great British Menu: Chris featured on BBC 2's Great British Menu (series 14). More info.

John O'Shea: 10th Generation award-winning butcher. More info.

Core: Since opening in August 2017, Core has received numerous awards including two stars as new entry in the 2019 Michelin Guide, 10/10 in the Good Food Guide, five AA rosettes, Best Restaurant at the GQ Food and Drink Awards, New Restaurant of the Year by The Craft Guild of Chefs, and the Service Award at the National Restaurant Awards. More Info.

PADSTOW CRAB TAGLIATELLE

By Chef Chris McClure

This fresh summer pasta dish uses the best ingredients on Chris McClurg's doorstep. It’s best to...