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Sharps Brewery > Our Beers > How We Make It > 1. Milling

1. Milling

The ingredients used in our beers

Milling - roughly milled barley

Mashing - crushed grain and hot water

Wort boiling and straining through hop flowers

Fermentation - converting yeast into alcohol

Find out how our beer is conditioned

The final stage of beer production

1. Milling - The malt is roughly milled to break open the barley's protective husk and expose the malt starches. A loose grind prevents the extraction of harsh flavours from the husk.

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