Doom Bar

Doom Bar Bitter is named after an infamous sandbank at the mouth of the Camel Estuary in north Cornwall. The Doom bar is at its most dangerous between low and high tides when it is submerged by just a few feet. Unsuspecting mariners can easily become stranded or in extreme weather shipwrecked.

Doom Bar Bitter embodies many characteristics which makes it worthy to carry the name of this natural wonder. It's distinctive aroma and very fine balance sets it truly apart from other beers taking unsuspecting first time drinkers by surprise with its moreish appeal. Doom Bar has achieved an international cult status, is considered one of the fastest growing beer brands in the UK and is the best selling locally produced beer in the entire South West region.

Taste Notes from Head Brewer Stuart Howe
"The aroma of Doom Bar is an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balance and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more."

Awards
- Bronze at the Great British Beer Festival (GBBF) 2006
- GBBF Finalist 2004, 2005 and 2006
- International Beer Challenge Top 50 World Beer 2006

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